Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Read on to find out the benefit of replacing coffee with more alkaline foods.
Amit from Belgaum, Karnataka shares his weight loss journey.
Impress your guests with these delightful Holi recipes.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Reshma Aslam shares some interesting recipes.
Dr G Padma Vijay's latest book has recipes for all.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Satisfy your food cravings with these unique stir-fried recipes.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
How would you like to have it? S Saraswathi helps us with a few recipes.
Food blogger Preeti Alam shares a step-by-step process.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
This New Year's eve, party like a pro with these lip smacking recipes.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Mini Ribeiro tells you how to make the most of winter spices.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Have you tasted Besan ke ladoo cookies?
'Is Ansari flagging a genuine concern? Is a rectification called for?' 'And finally: Do minorities matter?' asks Shekhar Gupta.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Renowned chefs reinvent traditional age old recipes for your palate
Make modern meals from ancient grains.
'This colliding of worlds is a feature of chawl life in Mumbai, where the clashes in one household often become prime-time television for the neighbours; where the boundaries of good sex, lechery, and incest are frequently blurred,' says Sreehari Nair.
Their pics will send you into a food coma!
Mekhail delivered the most deliberate heart-tugging line of the day: "If a son asks his mother for money is wrong, then tell me." At the back Indrani gave one of her most beaming smiles that was meant to convey the exact opposite. This was no mother happy that her son had said he turned to her when he needed money because she was his mother.
Vaihayasi Pande Daniel reports from the Sheena Bora murder trial.
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